Eating in Bolivia is an exciting and rich experiance. Food in Bolivia has many different styles in thousand of great restaurants in all major cities and towns. All of them seem about one chef or another which is good.
A simple recipe
Chicken in a spicy sauce
There are many variation of this traditional bolivia dish. I chose this particular one because it is simple.
Ingredients
4 tps red chilli sauce
1 tps pepper
1 tp salt
3/4 tps ground cumin
water
3 tps vegetable oil
2 onions 1/2 tps ground oregano
3 1/2 chicken pieces
2 smoll carrots 1 tpsbraed crumbes
Method
In a small bowl combine red chilly pepper , salt and ground cummin with 1/4 cup of water mix and set aside
in a large pot heat oil . Add the onions and fry until golden .Add the red chilly mixture the oregano the cimmon and 1/2 cup of water. Bring to boil cook until the water boil off .Add an additional 1/2 cup oh water and repeat .Add the carrots and simmer for 15 minites and bread crumbs and adjust the seasoning
